Food Service Supervisor - Community

Job Description Plans, coordinates and supervises, under direction of Patient Services Manager, all activities related to the patient tray line production system at Community Medical Center in Toms River, NJ. Assumes authority and responsibilities during Patient Services Manager's absence. The Food Service Supervisor will support the Patient Services Operation in the Food & Nutrition Department. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to support healthy menu implementation plans. Compensation Data COMPENSATION: The Hourly rate for this position is $27.50 to $31.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Supervises patient food service activities, complying with established standards Leads patient service staff to ensure meals are properly prepared and delivered to patients Conducts rounds on patients/departments Oversees the diet office and the service ambassador program Record safety and sanitation compliance Supervises tray line operation and/or the room service program Qualifications Requires at least two years of patient food service experience and some supervisory experience is preferred. Bachelor's degree or equivalent experience preferred; high school diploma or equivalent required. This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Aramark is an Equal Opportunity Employer, including Disability/Veteran About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .