Food Service Supervisor -Taproom - Western Carolina University

Job description

Job Description Tap Room Supervisor | The Place to Be on Campus! Looking for a role where work is fun, fast-paced, and never the same day twice? As our Tap Room Supervisor , you'll help lead one of the most exciting gathering spots on campus, creating great experiences for students, alumni, and guests. From game days to special events, you'll play a key role in building an energetic and welcoming atmosphere that keeps everyone coming back. What You'll Love About Working Here Be Part of the Campus Experience Work in a vibrant college-town setting where every day brings new opportunities to connect with people and create memorable experiences. Grow Your Career Build valuable leadership skills through Aramark's training programs, hands-on experience, mentorship, and advancement opportunities. Lead a Great Team Coach, support, and inspire team members while developing your hospitality and management expertise. Expand Your Skills Gain experience across foodservice, hospitality, and operations through cross-training opportunities. Bring Your Ideas to Life Join a culture that values creativity, collaboration, innovation, and continuous improvement. Live and Work in the Mountains Enjoy the beauty, outdoor recreation, and lifestyle of Western North Carolina. Outstanding Benefits Comprehensive health, dental, vision, and retirement benefits 5 days of paid vacation to start University holidays off Free meal during every shift If you're passionate about hospitality, enjoy leading teams, and thrive in a fun, high-energy environment, we'd love to have you on tap! Job Responsibilities • Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). • Direct daily activities. • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. • Ensure that food items are stored in a safe, organized, and hazard-free environment. • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. • Maintain a sanitary department following health and safety codes and regulations. • Maintain accurate inventory on a weekly basis. • May prepare orders as needed to ensure accurate production for location. • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. • Maintain a safe and hazard-free working environment. • Train/mentor other food service workers. • Maintain logs on all maintenance required on equipment within the department. • Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. • Perform preventative maintenance checklist. • Recommend replacement of existing equipment to meet needs of facility. • Proficiency in multi-tasking. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent employees at location, as necessary. • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). • May perform cashier duties as the need arises. • Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program. • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .