FSQR Superintendent

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The FSQR Superintendent will provide strategic oversite for the plant and workers with tasks associated with food safety and quality assurance. In this role, you will conduct audits and inspections to ensure compliance with established food safety and quality standards. You will work with senior staff to address customer requirements and concerns, as well as collaborate on audits. Key Accountabilities Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate policies and procedures. Monitor the performance of the quality control staff and ensure that the department meets organizational objectives and KPIs. Conduct visual and physical inspections of company products and materials, helping team members interpret quality standards. Review data identifying potential quality failures, evaluate quality of raw materials or components, in progress goods, processes or operations. Monitor and evaluate current testing processes and make recommendations for improvements when necessary. Develop, implement and assess processes and policies designed to test products and services. Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions. Other duties as assigned #LIAC6 Qualifications Minimum Qualifications Bachelor’s degree in a related field or equivalent experience Minimum of four years of related work experience Preferred Qualifications Advanced technical knowledge related to quality assurance and food safety concepts Previous project management experience. Previous supervisory experience in quality assurance, food safety, food manufacturing, regulatory, or related field. Two years of supervisory experience HACCP certification and/or HACCP experience BRC and internal audit experience Posting Details Location: Camp Hill, PA This position does not provide visa sponsorship and is open to candidates with the US Relocation support may be provided Equal Opportunity Employer, including Disability/Vet