General Manager (2046) N Main St.

Job description

We are looking for a great General Manager. Must have open availability and be available on Weekends. Responsibilities: Oversee day-to-day operations Hire and train team members Order food and perform twice-a-week inventories Run the store to Domino's operating procedures and standards Create effective schedules based on business volume Ensure staff follows health and safety regulations Most importantly DEVELOP A GREAT TEAM! Skills: Proven experience as a General Manager or similar responsibility role Hands-on Manager and servant leader Comfortable with food preparation Excellent communication skills Outstanding organizational and computer skills Great attitude and comfortable with a fast-paced environment Can-do attitude with the desire to make a career out of this position. General Job Duties For All Store Team Members: Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare products, and receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary changes. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, and locate addresses within designated delivery areas. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products. All your information will be kept confidential according to EEO guidelines.