GENERAL MANAGER (BAKERY)

Job description

The bakery manager will manage the daily operations of their assigned department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customers confidence and loyalty by promoting and executing consistent operating conditions, providing courteous, knowledgeable and prompt service and a friendly atmosphere in the department. Bsc /HND in Food Science & Technology or related field. 4-6 years’ experience with the last two years in a managerial role Computer literate Manage inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards. Ensure the department is merchandised in accordance with the needs of the community; maintain shelf allocations to ensure the availability of products at all times. Ensure team members greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation. Ensure the department is well maintained and meets or exceeds company standards for appearance. Supervise, train and develop team members in accordance with company policies and procedures. Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedures. Conduct weekly sales meetings with team members to establish merchandising, marketing, sales and profit objectives. Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained. Should be between 30-35 years age range. A rupatable Bakery company based in Lagos,Nigeria seek to employ a vibrant and higihly qualified individual to fit into this vacant position.