General Manger GiGi Roma (F/M)

Job description

Reports to: Hotel F&B Manager RESPONSABILITIES 1. Team management and leadership Manage, support, and develop team skills Unite teams around La Minerva and Paris Society values, culture, and standards Identify high-potential candidates (promotion, mobility, transfer) Set an example of excellence, rigor, and personal commitment Implement regular training to develop managerial and operational skills 2. Operational excellence & brand image Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards Ensure compliance with service processes and standards across all areas. Identify operational issues and implement appropriate and sustainable solutions Ensure consistent customer experience across all establishments 3. Economic performance & financial management Ensure the best possible performance in terms of revenue and profitability Manage and monitor the annual budgets for each establishment with the Head of Operations Analyze results and propose corrective action plans Provide operations with the tools necessary to achieve their objectives 4. Technical supervision, health & safety and compliance Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation) Ensure compliance with standards and obligations related to our Group and partners Anticipate technical and regulatory risks and coordinate corrective actions 5. Coordination & partnerships Ensure compliance with supplier partnerships established by the group Ensure synchronization between the various internal and external contacts involved in an operation Ensure smooth and effective communication between the departments concerned 6. Operational missions Be responsible for the smooth day-to-day running of establishments Be present during strategic services and periods of high activity 7. Reporting and strategic arbitration Identify, structure, and transmit key information to the Head of Operations Report on operational or strategic issues requiring arbitration Know how to engage the Head of Operations at the right time, with discernment and relevance PROFILE Skills Proven experience as a Multisites Director and/or Director of large-capacity catering establishments. Understanding of processes and high service standards. Strong operational, economic, and organizational culture Interpersonal skills Natural leadership and ability to bring people together Fluent in Italian and English Adaptability, diplomacy, and interpersonal skills Excellent cross-functional communication Ability to anticipate needs, identify risks, and find solutions Our Story With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise: TABLES – our collection of exceptional restaurants and terraces; CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise; HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.