Head Chef

Job description

KEY RESPONSIBILITIES Culinary Execution & Brand Standards Enforce strict compliance with HQ recipes, presentation, and service speed. Propose periodic local menu specials subject to HQ approval. Operational & Financial Management Monitor food costs and margins through procurement, inventory, and supplier oversight. Build Excel technical sheets for yields, portion costs, and margin multipliers. Team Management & Hygiene Recruit, train, and mentor a 6-person kitchen team for pre-opening and daily workflows. Enforce strict HACCP hygiene regulations, cleaning protocols, and visual guides. Digital Proficiency & Administration Manage daily IT communications, operational reports, and recipe documentation. REQUIRED QUALIFICATIONS Experience: Proven experience in a similar role (Head Chef or Senior Sous Chef), ideally with pre-opening experience within a hotel or restaurant group. Languages: Fluent English mandatory (primary working language for management and reporting). Culinary Approach: Strong operational mindset, prioritizing consistency, standard compliance, and cost control over pure culinary creation. Technical Skills: Strong proficiency in Excel (ratio calculations, technical spec sheets) and standard office software. Key Competencies: Strong administrative rigor, exceptional organizational skills, natural leadership, and clear communication. Contract Details: position available from November 1st. Base Salary: €2000 net per month. JOINING BARRIÈRE ALSO MEANS The opportunity to join the Barrière Group, a benchmark leader in the entertainment and hospitality industry. BARRIERE GROUP A leader in casinos in France and a renowned name in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads between iconic destinations and legendary venues, Barrière has shaped more than just a legacy—it has created a signature. From the Normandy in Deauville to the Fouquet’s in New York, the Group stands out across its 21 hotels through its unique and authentic French art de vivre. Across its 34 casinos and club, Barrière brings to life a passion for gaming, a festive spirit, and a love for entertainment. Founded in 1912 and now co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family-run business where values of hospitality and excellence are passed down from generation to generation, within its teams in France and around the world. And maybe with you tomorrow? At Barrière, we embrace diversity in all its forms and welcome every application with enthusiasm. We also adapt our recruitment process, upon request, to meet the needs of candidates with disabilities. Moreover, we value profiles that share our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of making a positive impact on society and the environment. Barrière: 50 professions, 1 mindset. Join us! Barrière is seeking an Head Chef. As part of the grand opening of Casino Barrière Tirana, we are excited to introduce Chérie Cherry, Barrière’s signature "festive bistro" concept within the casino. Designed as a vibrant, retro-chic social hub, Chérie Cherry reinvents the traditional French bistro experience with gourmet dishes, curated beers, and creative cocktails in a dynamic atmosphere. To lead this opening, we are recruiting a Head Chef to serve as a key leader for the project. Reporting directly to the General Manager and the Group Deputy Executive Chef, you will oversee kitchen operations and build your team from the ground up, including the recruitment and management of 6 team members.