Head Chef

Job description

# Head Chef > Boca Recovery Center · Springfield, United States · Full-time · Posted 2026-01-29 **Workplace:** on_site **Department:** Operations ## Description ### **Head Chef – Springfield MA** **Location:** On-Site – Springfield MA **Department:** Operations / Dietary Services **Reports to:** DOO **Status:** Salary, Full-Time **Compensation:** Competitive salary, based on experience and certification ### **About Boca Recovery Center** Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of **nutritious and comforting meals** that contribute to the healing process. We strive to create a therapeutic environment, ensuring our clients receive **high-quality food service** that adheres to their individual dietary needs. ### **Position Overview** We are looking for an experienced and passionate **Head Chef** to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence. This is a full-time position with **competitive salary** and opportunities for professional development. ### **Key Responsibilities** - Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness - Supervise, mentor, and train kitchen staff to uphold food quality and safety standards - Ensure efficient kitchen operations, including inventory management, food ordering, and cost control - Maintain compliance with health and safety regulations, ensuring a clean and safe working environment - Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans - Maintain food temperature logs and ensure quality control measures are consistently followed - Foster a positive, team-oriented kitchen environment that values creativity and respect ## Requirements - Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.[](https://www.law.cornell.edu/regulations/massachusetts/105-CMR-164-405)​ - Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the “person in charge” for the kitchen.[](https://www.northbridgemass.org/board-of-health/files/permitting-guidebook-for-opening-a-food-establishment) - Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements.[](https://www.law.cornell.edu/regulations/massachusetts/105-CMR-164-405)​ - Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas. ## Benefits Boca Recovery Center offers a comprehensive benefits package, including: - Health Insurance - Retirement Plans - Disability Coverage - Paid Time Off - Continuing Education & Professional Development Opportunities _**Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.**_ ## Apply [Apply at Boca Recovery Center](https://apply.workable.com/boca-recovery/j/15F11B9D13/apply) --- Powered by [Workable](https://www.workable.com)