Head Chef

Job description

The Pomme d’Or Hotel, a St Helier landmark, is looking for a strong and experienced Head Chef to lead our kitchen and oversee a large, varied and important food operation at the heart of the hotel. This is a significant leadership role for a chef with excellent culinary ability, strong operational judgement and the presence to influence standards across the whole kitchen. We are looking for someone who can lead from the front, be hands on with the team, and bring consistency, structure and direction across a busy multi-outlet environment. This role is about far more than one menu or one style of service. It requires someone who can maintain high standards across breakfast, restaurant service, lounge and bar food, functions, events and the wider needs of the hotel, while developing the team, improving the product and ensuring that their leadership is felt throughout the kitchen operation. If you are the sort of chef who enjoys teaching, mentoring, setting standards and being present in all the important parts of the business, this could be an excellent opportunity. **About Us** For over 185 years, the Pomme d’Or Hotel has been a landmark in St Helier, blending business and leisure in style. With 143 contemporary rooms, two restaurants, versatile function spaces, and the island’s finest cocktail bar, the hotel is renowned for exceptional hospitality. The kitchen at the Pomme d’Or supports a broad range of food operations and plays an important role in the guest experience and overall success of the hotel. We are seeking a Head Chef who can take ownership of that responsibility and lead the department with confidence, visibility and balance.