Head Chef/ Chef de Cuisine: for In-School (No Weekends/Holidays) - Philadelphia Area

Job description

About the Role The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates’ ability to train and motivate their team. The position offers most national Holidays as Paid Time Off and No Weekend Work. If you are passionate about Food Justice and changing the lives of children by providing culturally familiar food made from scratch - then this may be the right role for you! Job Functions Culinary Management: Directly responsible for daily culinary execution. Maintain a food-safe kitchen at all times. Perform quality control on all menu items and ensure recipe consistency and integrity. Improve food costs through disciplined inventory management and creative menu planning. Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Administration: Adhere to production schedules, track and submit consumption numbers and daily compliance reports. Oversee facility maintenance projects. Customer Service: Build relationships within the school community, including teachers, administrators, and parents. Attend school meetings. Educate the school community through culinary and nutrition presentations in the cafeteria. Skills & Requirements 3+ years professional culinary experience in a fast paced, high volume kitchen (300+ covers/meals ) 1+ years supervisory/management experience Bachelor degree in culinary arts a plus Demonstrated knowledge of proper food safety and sanitation practices Must be comfortable using software/apps/spreadsheets to track and report data Must have excellent communication skills and be extremely well organized Familiarity with NSLP compliance requirements a plus Must share our passion for improving nutrition and health in schools Bilingual (English and Spanish) a plus ServeSafe Certificate required within 90 days of hire. (Reimbursement available) Additional Information Job Type: Full Time Typical Hours: Monday - Friday approx- 6:00 AM to 3:00 PM Location: Northeast Philadelphia, PA Reports to: General Manager Compensation: $25 - $30 hr Benefits Generous PTO (most major holidays off) Health, Dental, Vision Insurance 401k Option Paid Professional Development Education Reimbursement Opportunities About Red Rabbit Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC. If you’re passionate about food, community, and making an impact every day, we’d love to meet you. Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.