Head of Fish Frying

Job description

TEST BOARD HEAD OF FISH FRYING We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals. KEY RESPONSIBILITIES: - Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques. - Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process. - Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations. - Implement and maintain efficient production processes to meet demand and maximize profitability. - Work closely with the Head Chef to develop new and innovative fried fish products and menu items. - Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products. QUALIFICATIONS: - Bachelor's degree in Culinary Arts or related field, or equivalent professional experience. - At least 5 years of experience in the food industry, with a focus on fish frying. - Proven experience in managing a team of professionals and overseeing food production processes. - Strong understanding of food safety and hygiene regulations. - Excellent communication and organizational skills. - Creativity and a passion for developing new and innovative dishes. TEST BOARD