Host @ Sand Valley

Job description

### Position Summary - The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant. ### Essential Duties and Responsibilities - Welcome guests to the restaurant. - Manage reservations. - Escort customers to assigned dining or bar areas. - Provide menus and announce Waiter/Waitress’s name. - Greet customers upon their departure. - Coordinate with wait staff about available seating options. - Maintain a clean reception area. - Cater to guests who require extra attention (children, elderly, etc.). - Assist wait staff as needed. - Perform other duties as appropriate. ### Qualifications - Applicants must be at least 16 years old by their first day of employment. - Understanding of restaurant etiquette and front-of-house operations. - Ability to manage reservations and guest inquiries efficiently. - Demonstrated customer-service skills with a professional, friendly demeanor. - Excellent verbal communication skills; able to give and follow instructions clearly. - Strong organizational skills with the ability to monitor dining and bar areas. - Ability to read, write, and comprehend English. - Physically able to stand, walk, bend, reach, and perform tasks for extended periods (up to 5 hours at a time). - Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly. - Ability to visually inspect and maintain work areas for cleanliness and organization. ### Perks - Golf Privileges - Retail and Restaurant Discounts - Employee Meal Program - Uniform Benefit Provided - Employee Assistance Program ### Classification - Full-Time or Part-Time Seasonal | Hourly | Non-Exempt