In-Room Dining Captain

Job description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city’s Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces. About the role Direct staff and serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods while ensuring guest satisfaction. Assist managers to maintain normal operations. 具备专业的餐饮酒水知识和正确的操作程序，指导员工，服务顾客，确保顾客的满意。协助经理维持部门正常运营。 What you will do The ability to offer guests an enjoyable, expertly served beverage/dining experience confirming to Four Seasons standards of excellence for quality, professionalism and friendliness.根据四季酒店的服务标准，向顾客提供高品质，专业，友好的服务使顾客有一个快乐的就餐经历。 Direct staff and serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods while ensuring guest satisfaction.具备专业的餐饮酒水知识和正确的操作程序，指导员工，服务顾客，确保顾客的满意。 Assist with the service of food and beverages to guests.协助向顾客提供餐饮服务。 Assist with the cleaning of operational areas.协助清洁营运区域。 What you bring One to two years previous experience in a line, supervisory or senior server position in F&B.不少於两年服务员或高级服务员经验。 Reading, writing and oral proficiency in English and mandarin.能熟练运用英文进行读写将被优先考虑。 What we offer: Competitive Salary, wages, and a comprehensive benefits package. 具有竞争力的薪酬、工资和全面的福利待遇 Excellent Training and Development opportunities. 优秀的培训和发展机会 Complimentary Accommodation at other Four Seasons Hotels and Resort. 全球任何四季酒店的员工折扣 Complimentary Dry Cleaning for Employee Uniforms. 免费干洗员工制服 Complimentary Employee Meals. 免费员工餐 Complimentary Employee Dormitory. 免费员工宿舍 Complimentary Employee Shuttle Bus. 免费员工班车 Schedule & Hours: Forty hours over a five day period; scheduled days and times may vary based on need. 5天内工作40小时；计划的日期和时间可能会根据需要而变化。