In-Villa Dining (IVD) Supervisor

Job description

As the In-Villa Dining (IVD) Supervisor at Villa Haven, you will assist in overseeing the in-villa dining operations, ensuring that guests receive impeccable service and high-quality meals. You will support the IVD Manager in managing the IVD team, coordinating with kitchen staff, and maintaining the highest standards of hospitality and guest satisfaction. Proven experience in a supervisory role within the hospitality industry, preferably in in-room dining or a similar setting. Strong leadership and team support skills. Excellent communication and interpersonal skills. Exceptional attention to detail and a commitment to providing high-quality service. Ability to work flexible hours, including evenings, weekends, and holidays. High school diploma or equivalent; additional training in hospitality management is a plus. At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.