Independent working Chef-I

Job description

We are looking for 9 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Miri Mary Indian Restaurant, Van der Helstplein 15H, 1073 AR Amsterdam Tasks Job Description and Duties: Supervising and preparing dishes • The quality of ingredients/products to be used has been assessed, and (help) tools are prepared. • Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously. • Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary. • Orders are prepared for passing on (by helpers). • Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.). Inventory and ordering management • Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored. • The shelf life and hygiene of the inventory are monitored. Cleaning and tidying tasks • The work environment and kitchen equipment are cleaned, and waste is disposed of. • Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved. Improvement proposals and optimization • The quantities of ingredients and semi-finished products used are checked and justified. • Contributions are provided for the menu, work instructions, etc.• Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc. Requirements Your Profile: Knowledge and Significant Skills • MBO level 3 work and thinking level; • Demonstrable knowledge of basic cooking techniques. Competencies: • Shows interest in others and what concerns them; • Knows how to motivate and enthuse others; • Instills confidence and gives space to work independently and make mistakes; • Lets others see exemplary behavior. • Starts proactively, does not wait. • Has confidence in own abilities and quality; • Looks ahead in their own work and acts when necessary; • Notices when things (even outside their own work) are left undone and takes action when possible. • Corrects immediately if requirements are not met; • Asks for feedback from guests about quality and service; • Presents suggestions to improve procedures. • Remains calm/serene under difficult circumstances or high workload; • Recovers quickly from setbacks or disappointments • Continues to work goal-oriented even under pressure.• Able to guide the junior staff in the kitchen Benefits What we offer: • Varied shifts • Nice colleagues • Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience) • Pleasant working atmosphere and a work environment with clear structures • Travel allowance • Daily clean work attire • We offer internal training programs. Employment conditions: • Flexible working hours • Opportunity for promotion• Travel expense reimbursement Language: English / Dutch (Required) Work location: Physical