Industrial Maintenance Mechanic- First Shift

Job description

**Job Summary:** The Industrial Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing production and facility equipment in a food manufacturing environment. This role ensures equipment reliability, minimizes downtime, and supports compliance with food safety, quality, and regulatory standards. **Hours: First shift 6:30am-3pm with OT available (every other Saturday 6am-12pm)** ### Responsibilities: - Perform preventive, predictive, and corrective maintenance on food processing and packaging equipment - Troubleshoot and repair mechanical systems including conveyors, motors, gearboxes, pumps, valves, and hydraulic/pneumatic systems - Diagnose equipment issues and implement timely, effective solutions to reduce downtime - Conduct equipment inspections and document maintenance activities in CMMS or maintenance logs - Disassemble, repair, and reassemble machinery and components as required - Support installation, commissioning, and relocation of new or upgraded equipment - Work closely with production and quality teams to ensure optimal equipment performance - Maintain compliance with food safety standards (GMP, HACCP) and regulatory requirements - Follow lockout/tagout (LOTO), safety procedures, and sanitation protocols - Assist with root cause analysis and continuous improvement initiatives