The Role | Te mahiWe are seeking a flexible and reliable Kitchen Hand to join our friendly kitchen team in Sudima Christchurch City Hotel. This is a part time role with minimum 5 hours per week paying $25 per hour.Responsibilities | Nga haepapaWash and clean utensils and dishes, and make sure they are stored appropriatelyHandle, sort, store and distribute food itemsWash, peel, chop, cut and cook foodstuffs, and help prepare salads and dessertsSort and dispose of rubbish and recyclingOrganise laundering of kitchen linenClean food preparation equipment, floors and other kitchen tools or areas.Follow and enforce strict health and hygiene standardsHelp to maintain a climate of smooth and friendly cooperationDisplay the company values of We Care, We Do the right Thing and We Work Together in all that you doResponsibilities | Ngā haepapaResponsibilities include but are not limited to:Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basisOrganizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shiftSupport the Head Chef and where appropriate guide junior kitchen team membersOffer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered toFoster a great team environment of cooperation and respect between co-workersPlanning menus, estimating food and labor costs, and ordering food supplies.Monitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues with Managers, Dietitians and kitchen and waiting staffDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodExplaining and enforcing hygiene regulationsMay select and train staffMay freeze and preserve foodsRequirementsAbout you | Ko koe teneiWe are seeking a new team member with a great attitude, in addition to that , the following skills will see you succeed in this role.Enjoy practical workGood hand-eye coordinationAble to work quickly and safely with minimal supervisionGood personal hygieneFree from skin allergies to foods and detergentsAble to lift heavy pots etcGood communication skillsAble to work under pressureAble to work as part of a teamBenefitsHe kura te tangata - We are all valuedAs an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employmentWellbeing programme including Health insurance discountsFree onsite parkingExcellent reward & recognition eventsLong service and anniversary gifts and benefitsStaff, family and friends rates within our network of hotelsPaid training and individual Employee Development PlansTraining towards NZQA qualifications and our very own online digital learning platformWho We Are - Ko Wai MātouHere at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.Nau mai, haere mai, tauti mai!Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued
The Role | Te mahi
We are seeking a flexible and reliable Kitchen Hand to join our friendly kitchen team in Sudima Christchurch City Hotel.
This is a part time role with minimum 5 hours per week paying $25 per hour.
Responsibilities | Nga haepapa
- Wash and clean utensils and dishes, and make sure they are stored appropriately
- Handle, sort, store and distribute food items
- Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts
- Sort and dispose of rubbish and recycling
- Organise laundering of kitchen linen
- Clean food preparation equipment, floors and other kitchen tools or areas.
- Follow and enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Display the company values of We Care, We Do the right Thing and We Work Together in all that you do
Responsibilities | Ngā haepapa
Responsibilities include but are not limited to:
- Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
- Organizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
- Support the Head Chef and where appropriate guide junior kitchen team members
- Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
- Foster a great team environment of cooperation and respect between co-workers
- Planning menus, estimating food and labor costs, and ordering food supplies.
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods
Requirements
About you | Ko koe tenei
We are seeking a new team member with a great attitude, in addition to that , the following skills will see you succeed in this role.
- Enjoy practical work
- Good hand-eye coordination
- Able to work quickly and safely with minimal supervision
- Good personal hygiene
- Free from skin allergies to foods and detergents
- Able to lift heavy pots etc
- Good communication skills
- Able to work under pressure
- Able to work as part of a team
Benefits
He kura te tangata - We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
- Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
- Wellbeing programme including Health insurance discounts
- Free onsite parking
- Excellent reward & recognition events
- Long service and anniversary gifts and benefits
- Staff, family and friends rates within our network of hotels
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own online digital learning platform
Who We Are - Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!
Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.
Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.
E manawanui ana tātou - We care
Ka mahi tahi tātou - We work together
Ka whai tātou i te tika - We do the right thing
He kura te tangata - We are all valued
Hind Management builds, operates and manages high-performing hotel, restaurant, and spa businesses. Our mission is simple, we strive to be industry leaders in social and environmental responsibility,Through Kaitiakitanga and sustainable travel,we care for and protect Aotearoa’s unique environment for generations to come. We do the right thing and we have built our businesses on a foundation of honesty and integrity. Our portfolio of brands are some of the most accessible in New Zealand, this comes from Hind Management's belief in empathy, understanding and accommodating differences. We work together, we are connected on so many levels; family, business, community, local, global. From the simplest of goals - putting a smile on our guests' faces - to dealing with challenges on a global scale, we can only achieve it if we work together. Hind Management aligns its conduct in keeping with Māori values, through Whanaungatanga, it ensures a sense of family and belonging for our people and recognises manaakitanga as the starting place for hospitality and welcoming manuhiri (guests).We pride ourselves in looking after the interests of our people and our guests alike. He Kura te Tangata, we believe that we are all valued, our people, our guests and our communities across all our brands – we welcome all!. Current locations include Auckland City, Auckland Airport, Lake Rotorua, Christchurch City and Christchurch Airport, Queenstown - Five Mile and Kaikoura.
Hind Management builds, operates and manages high-performing hotel, restaurant, and spa businesses. Our mission is simple, we strive to be industry leaders in social and environmental responsibility,
Through Kaitiakitanga and sustainable travel,we care for and protect Aotearoa’s unique environment for generations to come.
We do the right thing and we have built our businesses on a foundation of honesty and integrity. Our portfolio of brands are some of the most accessible in New Zealand, this comes from Hind Management's belief in empathy, understanding and accommodating differences.
We work together, we are connected on so many levels; family, business, community, local, global. From the simplest of goals - putting a smile on our guests' faces - to dealing with challenges on a global scale, we can only achieve it if we work together.
Hind Management aligns its conduct in keeping with Māori values, through Whanaungatanga, it ensures a sense of family and belonging for our people and recognises manaakitanga as the starting place for hospitality and welcoming manuhiri (guests).
We pride ourselves in looking after the interests of our people and our guests alike. He Kura te Tangata, we believe that we are all valued, our people, our guests and our communities across all our brands – we welcome all!.
Current locations include Auckland City, Auckland Airport, Lake Rotorua, Christchurch City and Christchurch Airport, Queenstown - Five Mile and Kaikoura.
