Kitchen Porter - Central Production Kitchen

Job description

The HPC Jobs Service supports local people into exciting, long-term careers across our Project. Kitchen Porter - Central Production Kitchen Somerset Larder Hinkley Point C APPLY HERE: WSH Group Kitchen Porter - CPK | SmartRecruiters South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Salary: £14.57 per hour Location: Central Production Kitchen, Huntworth Way, Bridgwater, TA6 6FA Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector. At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are: Togetherness - "Be a tractor not a trailer." Nurture - "You grow, I grow, we grow." Pride - "We can and we will" Planet - "We're part of a bigger picture" Job Description Key Responsibilities • To assist Chef's in the preparation and cooking of food if required • To clean all equipment, crockery & cutlery as required. • Take delivery of stock including food/provision, checking and accounting for such items. • Act as Banksman, and other such job specific operations as required. • To support cleaning, periodic cleaning and deep cleaning as required. • Clean ancillary equipment to support catering operation, including but not limited to - Trailers, Vehicles, Plant and Machinery. • To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System • To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan. • To carry out tasks in the most efficient manner. • To participate as a HACCP Team member if required • To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice. • Participate in ongoing professional development and training that may include off-site. • To ensure all raw materials and packaging materials are stored in the correct areas of the site. • Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule • To receive deliveries and check supplier invoices in accordance with the company systems/procedures. • Carry out projects or other tasks as requested by the Unit Manager/Chef Manager. • Embrace and actively participate in the Zero Harm culture. Requirements: •Level 2 Food Safety Qualification (Desirable) •Level 2 H & S Qualification (Desirable) •First Aid Certificate (Desirable) •Organisational skills •Interpersonal skills including clear concise communication •Previous experience working in a catering/kitchen environment (Desirable) •Gain insight in to the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures. For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.