Kitchen Porter Spitjack Cork

Job description

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: No experience necessary — full training provided At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations. We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team. Wages: From €14.15/hour, reviewed after probation Responsibilities: Washing up and managing dishware, pots, and kitchen equipment Maintaining cleanliness of kitchen, equipment, and workstations Assisting chefs with basic food prep tasks as needed Receiving and storing deliveries correctly Managing waste and recycling in line with kitchen procedures Following food safety and hygiene standards at all times Supporting the wider kitchen team during service What we offer: Exceptional gratuities and tips Flexi and Part-Time schedules available to suit your needs Increased pay rates on Sundays and Bank Holidays Opportunity for career growth through internal promotions Dedicated learning manager with access to over 1000 e-learning courses Advanced online training programs and opportunity to advance to our management training program Annual staff Christmas party If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!