Line Cook at Private Golf Club (seasonal)

Job description

TITLE: Line Cook DEPARTMENT: Food & Beverage RESPONSIBLE TO: Executive Chef & Sous Chef Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service. The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness. Responsibilities include: • Champion hospitality. • Foster pride and passion. • Prepare food for cooking and consumption. • Season and cook food according to recipes or personal judgement and experience. • Portion, arrange, and garnish food. • Store and refrigerate all new deliveries as needed. • Carve and trim meats for hot / cold service or sandwiches. • Ensure adherence to health and safety standards. QUALIFICATIONS • Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent. • Must have a valid food handler’s certificate. • Excellent communication skills. • Self-motivated, able to work with minimal supervision. • Detail oriented and organized. • Ability to prioritize and multitask. • Ability to lift and carry up to 50 lbs. PERKS • Competitive salary. • Free food – staff meal plan (taxable benefit). • Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards. • Golf privileges. • Staff golf tournament and dinner. • Store discount. • Bonus pay. • Advancement opportunities. SCHEDULE Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.