Line Cook - Dockside Restaurant

Job description

Now Hiring: Line Cook at Dockside Restaurant Join our kitchen team and help create fresh, delicious dishes in a beautiful lakeside setting About Dockside Restaurant: Dockside offers guests a relaxed and scenic dining experience with a focus on quality and freshness. We are looking for a skilled Line Cook to prepare food quickly and accurately while maintaining our high standards. The Role: As a Line Cook, you will work in a fast-paced kitchen supporting daily food preparation and cooking. Your role is vital to ensuring every dish meets our quality and presentation standards. Key Responsibilities: Prepare and cook menu items according to recipes and specifications Ensure proper portioning and presentation of dishes Maintain a clean and organized workstation Follow food safety and sanitation guidelines Communicate effectively with kitchen and front-of-house staff Assist with receiving and storing deliveries as needed What We’re Looking For: Previous line cook or kitchen experience preferred Ability to work efficiently in a fast-paced environment Strong attention to detail and quality Team player with a positive attitude Willingness to work flexible hours including nights and weekends Why Join Us: Work in a beautiful lakeside restaurant with a supportive team Grow your culinary skills with fresh, quality ingredients Access to resort-wide employee benefits and perks Benefits & Compensation Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2–4 years: 15 days After 5+ years: 20 days Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas