Line Cook (The Star)

Job description

About the role Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team. What you'll do -Prepare menu items according to company specifications (build sheets & recipes). -Set-up and stock stations prior to service. -Re-stock station before completing shift, and prep for subsequent shift. -Adhere to Kitchen Manager and General Manager’s instructions. -Maintain a sanitary work area. -Ensure that food comes out to spec consistently and under an 8 minute ticket time. Qualifications -3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant. -Excellent understanding of various cooking methods, ingredients, equipment and procedures. -Accuracy and speed in executing menu items (under 8 minute ticket times). -Able to follow instructions and work as part of a team. -Comfortable working in a fast-paced environment. -Ability to work 8-hour shifts or longer. Must either have a valid Food Handler’s certificate or be willing to take the test to receive one About Ascension Coffee At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.