Line Cooks

Job description

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard. ### Responsibilities - Responsibilities - •Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines - •Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked - •Work cooperatively with team members and management - •Follow Chef's and Managers assignments for all kitchen procedures