Maître | Château Neercanne*

Job description

Details Location: Château Neercanne Department: Food & Beverage (F&B) Contract: Full-time Salary: A gross monthly salary ranging from €3,434.73 to €4,356.07 based on full-time employment (all-in) As Maître, you will lead the ambitious restaurant team of Restaurant Château Neercanne*. Together with the Executive Chef, you will be responsible for further developing the restaurant's vision, objectives, and concept, while ensuring that every guest enjoys a Michelin-star-level culinary experience. Through your personality, expertise, and leadership, you inspire, motivate, and elevate the team to the highest standards. As the person ultimately responsible for the restaurant, you safeguard the guest experience, quality standards, and level of service expected of a Michelin-starred establishment. You lead the restaurant team on a daily basis, ensure seamless collaboration between the front-of-house and kitchen teams, and actively participate in the operation. Achieving revenue, cost, and quality targets comes naturally to you, and you are able to translate organizational objectives into clear actions for your team. You serve as a visible and approachable point of contact for both guests and colleagues, consistently exceeding expectations through personal attention and attention to detail. Together with the Sommelier, you are responsible for wine purchasing, inventory management, and maintaining relationships with suppliers. You oversee staff scheduling and ensure efficient workforce planning. You know how to balance working with your team and working on your team. You continuously optimize performance by coaching, mentoring, and training team members on the floor every day. You are a natural host or hostess with a passion for gastronomy and inspiring people. You know better than anyone how to lead a team while delivering exceptional guest experiences. Proven experience in a managerial role within the hospitality industry or high-end gastronomy The ability to inspire, coach, and motivate team members A strong sense of responsibility for team performance and guest satisfaction Full-time availability A passion for wine and gastronomy; a WSET wine certification is considered an advantage Strong interpersonal and communication skills A keen eye for detail and a continuous focus on quality Professional appearance, proactive attitude, and the ability to perform well under pressure Fluent in Dutch and English; knowledge of German and/or French is an advantage A commitment to creating an exceptional culinary experience for every guest We offer a challenging leadership role within a Michelin-starred restaurant where gastronomy, hospitality, and quality come together. As part of our growing family-owned company, you will have ample opportunities to develop yourself both professionally and personally. In addition, choosing Oostwegel Collection means choosing: A full-time position with a 4-day workweek A gross monthly salary ranging from €3,434.73 to €4,356.07 based on full-time employment (all-in) A discount on a collective health insurance plan An extensive package of employee benefits Career advancement and training opportunities within Oostwegel Collection The opportunity to work at a unique location at the forefront of Dutch gastronomy Spectacular staff events and celebrations Discounts at our properties and with selected regional partners A lease bike of your choice Tax benefits on purchases such as sports memberships and selected retailers, including and HelloFresh Service at the Highest Level As Maître, you are the face of Restaurant Château Neercanne*. With your hospitality, leadership skills, and keen eye for detail, you ensure that every guest enjoys an unforgettable culinary experience in our award-winning restaurant. About the Position Would you like to work in a place where gastronomy, hospitality, and history come together? At Château Neercanne, you will have that opportunity. Our unique 17th-century five-star château is an iconic destination where luxury, culinary excellence, and exceptional guest experiences take center stage. With seven exclusive suites, the Michelin-starred Restaurant Château Neercanne, the Michelin Bib Gourmand-awarded L'Auberge, and an impressive network of historic marlstone caves, we offer our guests an experience they simply cannot find anywhere else. At Restaurant Château Neercanne, Executive Chef Robert Levels creates refined, French-inspired cuisine, prepared with the finest seasonal and locally sourced ingredients.