Nutrition & Food Services Assistant - Senior Living - Atherton Place

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Day (United States of America) Job Summary: Nutrition & Food Services Assistant - Senior Living - Atherton Place Primary focus of this position is Utility: Kitchen Cleaning & Sanitation Support / Dishwashing Atherton Place serves 3 chef-prepared meals daily. All plans include daily breakfast, lunch & dinner. Restaurant-style meal service: the Main Dining Room or the Azalea 2nd Floor Dining Room. Hours: 10:30 am – 7 pm; Rotate every other weekend: Sat & Sun Responsible for performing duties in a variety of areas which may include all or one of the following: Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment. Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences. Responsibilities: Core Responsibilities and Essential Functions: Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines: * Washes hands frequently and appropriately wears gloves. * Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks * Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. * Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences. * Stores food and/or supplies using proper labeling, dating and rotation methods. * Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). Ensures Positive Service Outcomes : * Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time. * Sets up, maintains and breaks down workstation according to area requirements. * Follows written and verbal instructions and station responsibilities with accuracy and attention to detail. * Completes area checklists and forms. * Operates and cares for equipment according to manufacturer's and area specific guidelines. * Remains flexible to support other team members across the department to achieve desired service outcomes. Engages in Efforts to Create a World Class Work Environment : * Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean. * Collaborates with team members and Leadership to meet the goals and objectives of the department. * Communicates in a respectful manner and in terms that are clear and concise. * Respects the cultural traditions of team members and customers. Required for All Jobs: Performs other duties as assigned. Complies with all WellStar Health System policies, standards of work, and code of conduct. Qualifications: Required Minimum Education : High School Diploma or equivalent preferred, but not required. Required Minimum Experience : Hospital foodservice experience and customer service experience highly preferred. Required Minimum Skills : Ability to communicate and understand verbal and written English language and Math. Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.