Ohana Cafe Cook - Full time

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island. About the role The Ohana Café Cook supports daily cafeteria production and contributes to banquet‑style bulk cooking. This position focuses on consistent execution of high‑volume recipes, proper food handling, batch preparation, and maintaining the steady workflow required for employee‑meal operations. The role builds on speed, accuracy, organization, and the ability to produce large‑format dishes while ensuring quality and freshness throughout service periods. What you will do • Prepares high‑volume menu items (soups, vegetables, proteins, rice, noodles, sauces, salads, etc.). • Executes cafeteria and banquet prep items accurately and consistently. • Adheres to all recipe standards and plating/presentation requirements for buffet-style service. • Properly cools, reheats, and stores batch items to maintain quality and food safety. What you bring • 1–2 years of culinary experience, preferably in high‑volume, cafeteria, or banquet environments. • Understanding of basic cooking methods and safe food‑handling procedures. • Ability to follow standardized recipes and production schedules. • Demonstrated reliability, organization, and willingness to learn. • Ability to multitask, stay calm, and adjust priorities during peak periods. • Hawaii Food Handler’s Card • ServSafe (within 3 months) • Tuberculosis Clearance What we offer • Competitive salary & wages • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc) • Paid time off including Vacation, Sick time, Live Well Day, • Community Care Day • Excellent Training and Development opportunities • Learning & Development Subsidy • Many career opportunities within the hotel and to other Four Seasons • Employee Travel Program • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meal and Paid Meal Break • Hourly Rate: $32.67 Schedule & Hours • Full time • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Be part of a cohesive team with opportunities to build a successful career with global potential. Learn more about what it is like to work at Four Seasons – visit us: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -