Operational Manager - ADRIANA COCINA & BAR

Job description

ABOUT THE ROL E •Manage the daily operations of Adriana Cocina & Bar to ensure smooth and efficient service. •Ensure consistently high standards of guest service, food quality, beverage quality, and presentation. •Assist in menu planning, promotions, special events, and other initiatives to increase outlet revenue and guest engagement. •Monitor guest satisfaction and respond promptly and professionally to feedback, requests, and complaints. YOUR SKILLS & EXPERIENCES •Previous experience in a hotel, resort, upscale restaurant, or high-volume F&B operation is preferred. •Strong knowledge of restaurant operations, service standards, food and beverage products, and cost control. •Good understanding of budgeting, forecasting, inventory, and revenue management. •Excellent leadership, communication, interpersonal, and problem-solving skills. •Strong guest-service orientation and ability to handle challenging situations professionally. WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.