Osteria Mozza AM Cook IV

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. OSTERIA MOZZA COOK I V The Four Seasons Resort Lāna’i is looking for a Cook IV who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams h ave the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction . Work authorization r equire d . Osteria Mozza Lāna'i Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone , Sourdough Waffles and Eggs in Purgatory. WHAT YOU’LL DO The Cook I V prepares and executes high-quality menu items in accordance with established recipes, production standards, and guest specifications. This role supports daily kitchen operations by maintaining food quality, safety, and sanitation standards while ensuring a clean, organized, and efficient work environment. Responsibilities include, but are not limited to: Prepare and execute menu items according to established recipes, portion standards, presentation guidelines, and guest specifications while maintaining consistent quality Complete mise en place and maintain station readiness to support efficient daily kitchen operations and service execution Operate, maintain , and properly clean kitchen equipment, including ovens, grills, fryers, mixers, slicers, steamers, and other culinary equipment Monitor inventory, par levels, and product freshness by following proper food storage, labeling, dating, stock rotation, and temperature-control procedures Minimize food waste and support food cost controls by managing product usage, identifying shortages, and maintaining appropriate production levels Uphold food safety, sanitation, and cleanliness standards, ensuring a safe, organized, and efficient kitchen environment Collaborate with culinary team members to support smooth kitchen operations and deliver exceptional guest dining experiences And More ! WHAT TO BRING Successful candidate must possess legal work authorization in United States The hospitality business functions seven (7) days a week, twenty-four (24) hours a day an d scheduled days and times may vary based on need. Holidays and weekends availability is required . Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card Hawaii Food Handler’s Card and ServSafe is required for this role Ability to stand for extended periods, lift up to 7 0 lbs , and push/pull as needed during shifts Ability to operate , maintain and properly clean a ll equipment and utensils . JOIN OUR ‘OHA NA & ENJOY OUR AMAZI NG BENEFITS: Hourly Rate: $ 25 . 02 100% Employer contributed Medical, Dental, and Vision benefits Competitive wages and other benefits (Retirement Plan, Wellness Credit , etc ) as well as Paid Time Off & Holiday Pay Inclusive and diverse employee engagement & recognition events all year-round Complimentary stays and exclusive discounts at Four Seasons Worldwide Complimentary Employee Meals & Dry Cleaning for Employee Uniforms Owner subsidized on-island housing, inter-island airfare to Oahu and other resources Comprehensive learning and development programs to help you master your craft Energizing Employee Culture where you are encouraged to be your true self! And so much more! We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it's like to work at Four Seasons Resorts Lana’i , visit us: Twitter: Facebook: Instagram: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -