Outlet Chef - The Junction Ale House

Job description

Flex Year Round Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Start Date: Hiring Soon! This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family! Schedule: May require working early mornings, weekends, and holidays If you're seeing this job, we're still hiring and accepting applications Employee Perks: Benefit Eligible after 30 days Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol) 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter) Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more! Job Responsibilities: Ensure compliance with regulations, control costs, and maintain our standards. Keep team updated on menus, promotions, and events. Address maintenance, hygiene, and safety concerns promptly. Align financial performance with resort objectives. Maintain food control systems/margins and menu relevance with the Executive Chef. Perform assigned duties as needed. Ability to work under pressure and meet deadlines. Leadership: Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers). Recruit, hire, train, manage, and develop kitchen staff. Manage kitchen operations, quality, and admin functions. Foster good communication and relationships across the Snowshoe Mountain. Strong leadership, communication, and customer service skills. Flexible and resilient attitude towards work situations. Preferred Experience: Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes Five+ years in a related role. Food Cost Management Intermediate food hygiene qualification. Proficient knife handling and culinary equipment operation. Knowledge of safe food handling practices. Education: Two+ years of post-high school education preferred, culinary education desirable. Resort experience preferred. West Virginia Food Handlers Certificate required. All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer.