Outlet Supervisor - ADRIANA COCINA & BAR

Job description

ABOUT THE ROL E •Lead the daily operations of the outlet to deliver exceptional guest experiences and ensure service standards are met at all times. •Supervise and guide the team, including scheduling, training, and performance support to achieve service excellence. •Maintain smooth coordination with kitchen and other departments while monitoring inventory, cleanliness, and compliance with safety and hygiene standards. YOUR SKILLS & EXPERIENCES •Proven experience in F&B operations with strong leadership and communication skills. •Guest-oriented mindset with problem-solving ability and attention to detail. Ability to manage team performance, handle pressure, and ensure compliance with service and hygiene standards WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.