Outlet Team Leader - In-Room Dining

Job description

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay. Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city. Job Description Leads and supervises the IRD team in all aspects of the department and ensures service standards are followed. Handles guest’s concerns and offers professional, friendly and engaging service. Implements outlet policies, procedures and service standards and follows all safety and sanitation policies when handling food and beverages. Qualifications Graduate of a Degree in Hospitality Management or any related field. Minimum of two (2) years of relevant experience in a luxury hotel is an asset. Service-oriented, high guest service skills, strong leadership skills and ability to motivate colleagues to excellence. Strong working knowledge of In-Room Dining operations, Micros and MS Office applications. Additional Information