Plate & Pack Operator I - Weekends

Job description

The Production Line Worker is responsible for a variety of tasks that contribute to the overall production of customer orders. This position encompasses a variety of job tasks including plating, packaging, de-boxing, blending, and sanitation. This position is fast paced and could require team members to remain in a refrigerated environment for the entirety of the shift. **Available shifts** **Weekend** Fri-Sun 4:00am - 5:30pm ### Position responsibilities include, but are not limited to: - Communicate effectively and regularly with team members and leaders - Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines - Decant or remove product from packaging in a safe and sanitary manner - Complete equipment sanitation to ensure food safety and sanitation standards are met - Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line - Inspect meals for proper labelling and quality standards - Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping - Complete routine and periodic cleaning of plant environment - Keep pace with the surrounding environment to meet production goals in a safe manner - Produce a safe and quality work output on a consistent basis - Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 30-70 degrees ### Required skills and experience - Must be at least 18 years old - Pass a post offer drug screen and background check - Must be able to work weekends, holidays, overnights, or OT as required - Must be able to work a 12-hour shift - Be able to work in varying temperatures between 34˚F - 80˚F - Be a team player, including the ability to communicate well with others - Able to work independently with little supervision - Follow detail-oriented instruction ### Preferred skills and experience - Experience with Good Manufacturing Practices/Food Safety - Production/Manufacturing experience - Basic Math/Reasoning/Data Entry/Reading Comprehension - Have a strong service orientation - Previous experience working on a production line - Experience working in refrigerated environments - Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers ### Physical requirements - Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms - Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift - Occasionally lift and/or move up to 50 pounds. - Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus. - Able to perform repetitive movements - Able to work in variable temperatures (cold/hot) - Must be able to interact with common food allergens