Prep Cook

Job description

### OVERVIEW Prep Cooks support the Restaurant by preparing food, adhering to recipes, and maintaining a clean, organized kitchen. Prep Cooks will execute at high standards, following prep par levels and presentation. A successful Prep Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right”. ### RESPONSIBILITIES - Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest - Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership - Work service with urgency, striving to meet or exceed expectations for food delivery times - Communicate ordering needs accurately and effectively to Culinary Leadership - Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene - Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays - Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs - Able to grasp, reach overhead, push, lift and carry up to 50 pounds - Ability to remain composed and effective in a fast-paced and dynamic environment - Other duties, as assigned ### POSITION REQUIREMENTS - High school diploma or equivalent - 1-2 years as a prep cook in a high-volume F&B business - Capacity to work efficiently under pressure in a constantly evolving setting - Demonstrates strong organizational skills and meticulous attention to detail - Maintains a positive, respectful, and courteous attitude towards all team members - Leads by example with a positive, joyful, upbeat, and energetic demeanor - Effective verbal and written communication skills - Knowledge of health and sanitation code and policies - Highly organized with strong attention to detail ### OTHER DESIRABLE SKILLS & EXPERIENCE - Multilingual