Prep Cook (Part Time 3 Days a Week)

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today! Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia. We are thrilled to introduce Regency Sandalwood Retirement Resort, located in beautiful Kelowna in the heart of Glenmore! This community setting provides a welcoming, dynamic environment that makes it an exciting place to work, live, and thrive. Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience. Join Our Team as a Prep Cook at Sandalwood Retirement Resort! Location: Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at Kelowna. Job Description: Under the direction of the Executive Chef, you will be assisting the Cooks and Executive Chef as directed and performing cleaning activities in all Food and Beverage areas of the Resort within established guidelines and procedures as assigned. Key Responsibilities: Maintain professional conduct, grooming, and appearance to meet resort standards. Prepare and clean vegetables and fruits using various techniques (slicing, dicing, etc.). Prepare meat, fish, and poultry upon request by grinding, flouring, and breading. Prepare food items like salads and desserts by mixing, blending, and measuring ingredients. Assist the Cook in plating food for meal delivery. Provide support to Food and Beverage Servers as needed. Deliver, label, package, and transfer food items from storage to work areas. Withdraw and rotate food items from the freezer for plating or heating. Wash dishes, pots, and kitchen utensils, including operating the dishwasher. Clean kitchen floors, walls, and equipment as directed. Check, receive, and store food supplies properly. Maintain a clean and organized work area, ensuring proper use of supplies and avoiding waste. Report any damaged or malfunctioning kitchen equipment to the Executive Chef. Assist with new employee orientation and perform other related duties as assigned. Top Perks and Benefits: Competitive Benefits Package. A supportive and collaborative work environment. Complimentary meal provided during shifts. Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America). The chance to make a meaningful difference in the lives of seniors. Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for. Education and Experience: Recent related experience or an equivalent combination of education, training and experience in the hospitality industry. Food Safe Certificate Skills for Success: Able to communicate effectively both verbally and in writing. Mentally and physically able to perform the duties and responsibilities of the position. Wage and Hours of Work This is a part-time position , averaging 22.5 hours per week over three days, with flexibility required to accommodate occasional evenings, weekends, and holidays for resident needs and special events. The hourly wage for this position is $19.46 . Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.