PROCESSING - SALAD - KITCHEN OPERATOR ***1st Shift

Job description

Overall Goal of Position: Keep the Greenville facility operating and running batches components to ensure efficient and quality production for operations and help make OurRecipe@SauerBrands: Job Summary Processing Kitchen Operators are responsible for operation and running batching computers and ensuring that all production goals are met. These individuals are responsible for making sure that proper order sequencing is followed. Key Duties and Responsibilities • Mixes and dumps raw materials, into mixers: Obtains materials from storage area, using shovel, wheelbarrow, and transports material to batching area. • Measures specified quantities of materials according to batch cards, using scales or measuring box. • Dumps material from sacks onto conveyor leading to mixer or empties bulk material from wheelbarrow into mixer. • Keep work areas orderly and clean. What We Are Looking For: Characteristics, skills, experience, education and performance history needed for success in the position: • High School Diploma required • Machine Operating Experience preferred • Must be detail orientated. • Able to walk & stand during most all of a 10 hour shift • Quality driven, Self-motivated, and willing to learn • Dependable & punctual • Physical Capacities: Able to lift 30 lbs. What Is In It For You? Our company acknowledges talented people are attracted to companies that provide competitive pay, comprehensive benefits packages and outstanding advancement opportunities. For this reason we offer a Comprehensive Benefits Plan that includes the following: • 401K plan • Medical/Dental/Vision Coverage • Vacation & Holidays • Flexible Spending Accounts • Employee and Dependent Life Insurance • Voluntary Disability Insurance • Other Voluntary Insurance Options