Production Kitchen & Cafe Assistant

Job description

Production Kitchen & Cafe Assistant Monday–Friday | No Weekends/ No evenings Company: Phoenix Fuel Location: Just Develop It, 16–18 Barnes Wallis Road, PO15 5TT Job Type: Full time / Permanent Hours: Approx 30-40 hours a week including early morning starts Pay: £12.71 + Depending on experience About Phoenix Fuel Phoenix Fuel is an independent food business focused on producing fresh, high-quality food, with a strong emphasis on making healthy food taste great. We’re a small, hands-on team and, as the business continues to grow, we’re looking for the right person to grow with us. The Role We’re looking for a reliable and enthusiastic Assistant to join our small, friendly team. In this role, you’ll be one of the faces of the business delivering excellent customer service, preparing delicious food and helping us keep our kitchen and service areas clean, organised and running smoothly. It’s a varied, hands-on role. One moment you could be serving a customer or operating the till, the next you could be restocking fridges, preparing ingredients, loading the dishwasher or helping with food production. Previous kitchen experience is essential, but full training will be provided on our equipment, systems, recipes and methods. Safety awareness is extremely important. The role involves working with professional kitchen equipment and tools, including sous-vide equipment, commercial slicers, ovens, blenders, mixers and knives. We’re looking for someone who understands the importance of safe working practices and is willing to learn how to use our equipment correctly. Key Responsibilities Assist with re-stocking communal office staff fridges and F&B facilities. Keeping communal office staff areas clean and tidy. Preparing ingredients and assisting with daily food preparation and production. Preparing and cooking food using established methods Following recipes, portion specifications, established systems and preparation methods consistently. Welcoming customers and providing friendly, professional customer service. Taking customer orders and operating the till. Maintaining excellent food hygiene standards throughout the kitchen and service areas. Following all food safety, health and safety procedures and safe working practices General day to day operations of the kitchen Working alongside the rest of the team to keep service and production running smoothly. Cleaning down work surfaces and maintaining clean and organised work areas. Pot wash Deep cleaning kitchen equipment and work areas as required. Safe and confident knife handling during food preparation. Correctly labelling prepared food and following stock rotation procedures. Completing required online training as part of the role where applicable What We’re Looking For Experience working in a kitchen environment. Reliable and punctual. A team player who thrives in a fast-paced environment. Able to multitask and work effectively under pressure. Friendly, outgoing and confident dealing with customers, with a genuine focus on providing great customer service. Comfortable moving between customer service, food preparation, cleaning and other duties throughout the working day. Organised and able to follow recipes, systems, procedures and instructions consistently. Interested in food and willing to learn new skills and methods. Safety-conscious and comfortable working around professional kitchen equipment and knives. Flexible and able to work early morning starts where required. Someone who takes pride in their work and doing a job properly. Working Hours One of the biggest advantages of working with us is that this isn’t a traditional hospitality schedule. Monday to Friday No weekend or evening working Bank Holidays off No Christmas or New Year working Varied working hours between 5am -3pm Approx 30-40 hours per week The role will require flexibility for early morning starts depending on the working schedule. What We Offer Hourly pay of £12.71 + per hour depending on experience. Free food and drinks while working Staff discount when off duty Your birthday and the following day off, fully paid No weekend working Bank Holidays off No Christmas or New Year working Full training on our systems, recipes and food production methods. In-depth training on professional kitchen equipment including sous-vide equipment, commercial slicers, ovens, blenders and mixers. Opportunities to develop your skills and progress into supervisory roles as the business grows. A supportive, fun and energetic team environment where everyone plays a part. Interested? If you think you’d be a good fit for Phoenix Fuel, we’d love to hear from you.