Production Line Operator

Job description

We are currently recruiting for Production Line Operators to join the production department based at our Manchester Dairy. This role will involve production duties to ensure the smooth running of operations and the delivery of our daily production plan. Join Our Team as a Line Operator at our Manchester Depot Shift Pattern: Monday – Thursday – Nights 21:30pm – 07:00am Contract : Permanent Full time Location: Manchester Dairy Salary: £32,572.80 Responsibilities will include but not be limited to: • Working to legal compliance procedures such as food safety, hygiene standards and other relevant company policies. • Demonstrate and promote the company values and principles. • Actively participate in training and development to ensure effective working practices. • Be accountable for the performance measures within your control. • Work within the team to identify, implement and sustain cost saving initiatives. • Deliver business initiatives to reduce waste. • Ensure safe working practices and all dairy plant and equipment is maintained and concerns escalated to the Team Leader. • Ensure all quality system controls and procedures are followed effectively to maintain product integrity. • Work with site teams to deliver improvement projects, activities and events aligned to the company objectives, goals, strategies and measures (O.G.S.M) as detailed in the site Annual Operating Plan (A.O.P). • Support any new system, structure or process improvement projects. • Help maintain good 5S workplace organisation and visual management. • Contribute to the optimisation of Production. • Actively contribute to the teams’ achievement of the daily performance targets for Production. • Represent the business positively in terms of service, appearance, professionalism and courtesy. • Meet customer specifications and requirements. • Conform to company standards regarding hygiene, Personal Protective Equipment (PPE) and dress code. • Contribute to the achievement of internal and external audit accreditation. • Practice a ‘Clean as you go’ working method. • Ensure that all relevant Health and Safety and Environmental Management Systems (EMS) are adhered to and support improvement initiatives. • Capture and record relevant data. • Flexible to support shift patterns. Key skills & experience: • Basic Food Hygiene is desirable. • Familiar with temperature controlled FMCG Operations. • Experience of continuous improvement techniques. • Experience of working to Health and safety regulations. • Experience of working in a fast paced environment. At Müller, we’re committed to creating an inclusive workplace where everyone feels they belong. We welcome applications from all backgrounds and encourage people to apply even if they don’t meet every requirement listed. If you need reasonable adjustments at any stage of the recruitment process, please let us know - we’re happy to support you. #Hiring You can find out more about Müller and what it’s like to work for us by clicking here Careers at Müller UK & Ireland