Project Manager - Business Operations

Job description

**A Taste of Who We Are:** *Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.* *Our Mission* *Delight our guest. Every meal. Every day. Our Core Values* ***Exceptional*** *– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.* ***Hospitality*** *– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.* ***Collaboration*** *– We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.* ***Responsibility*** *– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.* ***Innovation*** *– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.*