Quality Control Technician (FT)

Job description

Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to grow with you. Admiral offers: competitive wages, a full-scale benefit program including health, dental, and vision coverage, 401(k) and retirement programs, paid leave and holidays, and much, much more! Current Admiral Beverage Employees (excluding Contractors): Please apply via your internal Workday Account. Job Description Primary Location: Worland, Wyoming Quality Control Technician: Ensures that the production line is producing the highest quality products in line with all food safety and corporate guidelines by performing chemical and physical analysis. This position requires an extremely high attention to detail, ability to problem solve quickly in high-pressure situations, and react quickly during these instances. This position is exposed to production facility environment which is loud, moving mechanical parts, toxic and caustic chemical compounds, and fumes or airborne particles. Employees must be able to lift up to 50 pounds above shoulder level. Selects test samples of closures, containers, labels, and packages from production lines following established procedures as to time, place, and sequence. Measures dimensions of closures, containers, and labels with scales and micrometers. Conducts abrasion tests on closures, containers, and labels with abrasion machine. Measures hardness of closures and containers. Measures bursting strength of containers. Tests wet and dry tearing strengths of labels and cartons. Weighs filled containers to measure volume of contents. Checks the quality of all raw materials that come into plant (fructose, water, cans, bottles, etc.). Checks the quality of all finished goods. Records test results and prepares graphs and charts. Ensure that all products leaving the plant for sale meet established quality standards. Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis. Other duties may be assigned by the immediate supervisor or other supervisor at any time.