Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.MAKRIS Athens by DomesDomes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine. We are currently hiring for Athens, looking for a highly energetic and passionate R&D Sous Chef, joining our culinary team at MAKRIS Athens by Domes.R&D Sous ChefThe role:MAKRIS Restaurant is looking for a creative and technically skilled R&D Sous Chef to join our culinary team. This role sits at the intersection of innovation and execution — developing new dishes, refining recipes, and elevating our menus while supporting day-to-day kitchen operations. You'll work closely with the Executive Chef to shape the culinary identity of MAKRIS, bringing fresh ideas to life without losing sight of consistency, quality, and cost efficiency.Some of the responsibilities you will be entrusted with:Research, develop, and test new dishes, menu concepts, and seasonal offerings in line with MAKRIS's culinary vision.Standardize and document recipes, including precise costing, portioning, and plating specifications.Conduct tastings and trials with the Executive Chef and culinary team, refining dishes based on feedback.Source and evaluate new ingredients, techniques, and culinary trends relevant to the restaurant's concept.Support the Executive Chef in menu engineering, ensuring new items are commercially viable and kitchen-feasible at scale.Train kitchen staff on new recipes, techniques, and presentation standards.Maintain rigorous food safety, hygiene, and HACCP standards throughout the development process.Step into full Sous Chef operational duties as needed — supervising service, managing kitchen brigade, and ensuring smooth day-to-day running of the kitchen.Collaborate with F&B and procurement teams on ingredient sourcing, supplier relationships, and cost control.RequirementsUseful to have:Culinary degree or equivalent certification from a recognized culinary institution.Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.Minimum of 7 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments.In-depth knowledge of various cooking techniques, ingredients, and food presentation.Excellent knowledge of the English language.Good knowledge of MS Office and POS (Point of Sales) systems. What you will bring:The ability to work under pressure and manage multiple priorities in a fast-paced environment.Proven experience in a supervisory role, demonstrating strong leadership and team management skills.Excellent planning and organizational skills for ensuring that workstations are set up correctly, staff members are efficiently assigned to tasks, and dishes are prepared and sent out in a timely manner.A genuine passion for culinary innovation, experimentation, and continuous learning.BenefitsYou will benefit from:The opportunity to shape and innovate the menu of a distinctive restaurant concept.A collaborative, creative kitchen culture that values ideas and craftsmanship.Competitive compensation package.Professional development and growth opportunities within the group. Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. Please note: Only short-listed candidates will be contacted.
Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
MAKRIS Athens by Domes
Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently hiring for Athens, looking for a highly energetic and passionate R&D Sous Chef, joining our culinary team at MAKRIS Athens by Domes.
R&D Sous Chef
The role:
MAKRIS Restaurant is looking for a creative and technically skilled R&D Sous Chef to join our culinary team. This role sits at the intersection of innovation and execution — developing new dishes, refining recipes, and elevating our menus while supporting day-to-day kitchen operations. You'll work closely with the Executive Chef to shape the culinary identity of MAKRIS, bringing fresh ideas to life without losing sight of consistency, quality, and cost efficiency.
Some of the responsibilities you will be entrusted with:
- Research, develop, and test new dishes, menu concepts, and seasonal offerings in line with MAKRIS's culinary vision.
- Standardize and document recipes, including precise costing, portioning, and plating specifications.
- Conduct tastings and trials with the Executive Chef and culinary team, refining dishes based on feedback.
- Source and evaluate new ingredients, techniques, and culinary trends relevant to the restaurant's concept.
- Support the Executive Chef in menu engineering, ensuring new items are commercially viable and kitchen-feasible at scale.
- Train kitchen staff on new recipes, techniques, and presentation standards.
- Maintain rigorous food safety, hygiene, and HACCP standards throughout the development process.
- Step into full Sous Chef operational duties as needed — supervising service, managing kitchen brigade, and ensuring smooth day-to-day running of the kitchen.
- Collaborate with F&B and procurement teams on ingredient sourcing, supplier relationships, and cost control.
Requirements
Useful to have:
- Culinary degree or equivalent certification from a recognized culinary institution.
- Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.
- Minimum of 7 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments.
- In-depth knowledge of various cooking techniques, ingredients, and food presentation.
- Excellent knowledge of the English language.
- Good knowledge of MS Office and POS (Point of Sales) systems.
What you will bring:
- The ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Proven experience in a supervisory role, demonstrating strong leadership and team management skills.
- Excellent planning and organizational skills for ensuring that workstations are set up correctly, staff members are efficiently assigned to tasks, and dishes are prepared and sent out in a timely manner.
- A genuine passion for culinary innovation, experimentation, and continuous learning.
Benefits
You will benefit from:
- The opportunity to shape and innovate the menu of a distinctive restaurant concept.
- A collaborative, creative kitchen culture that values ideas and craftsmanship.
- Competitive compensation package.
- Professional development and growth opportunities within the group.
Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality.
Please note: Only short-listed candidates will be contacted.
A career at DomesWE CONSIDER OUR ASSOCIATES TO BE OUR MOST VALUABLE ASSET AND STRONGEST COMPETITIVE ADVANTAGE. RESPECT LIES AT THE HEART OF OUR PHILOSOPHY, PERMEATING AND GUIDING OUR LONG-TERM HR STRATEGIES AND DAY-TO-DAY INTERACTIONS.Our people are key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance.Here at Domes, our core values define a culture of inclusivity. Teamwork, integrity and career development are only some of the reasons that more than 1000 employees, each year, trust their future with us.“Working with Domes is like being part of a family, it’s like coming home”
A career at Domes
WE CONSIDER OUR ASSOCIATES TO BE OUR MOST VALUABLE ASSET AND STRONGEST COMPETITIVE ADVANTAGE. RESPECT LIES AT THE HEART OF OUR PHILOSOPHY, PERMEATING AND GUIDING OUR LONG-TERM HR STRATEGIES AND DAY-TO-DAY INTERACTIONS.
Our people are key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance.
Here at Domes, our core values define a culture of inclusivity. Teamwork, integrity and career development are only some of the reasons that more than 1000 employees, each year, trust their future with us.
“Working with Domes is like being part of a family, it’s like coming home”
