Ranger Station Bartender

Job description

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages to the guests of the bar and restaurant. Bartenders are to interact with guests in a courteous and positive manner. KEY RESPONSIBILITIES: ● Present menu, answer questions, and make suggestions to guests as necessary ● Take guest drink (and sometimes food) orders from guests seated at the bar or from servers ● Input orders into the POS system ● Prepare guests drinks as ordered ● Ability to assist the counter when needed ● Clean bar and arrange glasses for an attractive bar display ● Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team ● Prepare bill and accept payment or refer guest to the appropriate cashier ● Clear or reset bar after each guest leaves ● Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: ● Excellent communication skills to connect effectively with customers and co-workers ● Possess the ethics and positive attitude that support our values and culture ● Ability to multi-task, prioritize, and organize ● Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: ● Must be at least 21 years of age ● Minimum of 1 year experience ESSENTIAL PHYSICAL FUNCTIONS: ● Must have the ability/stamina to work a minimum of 20 hours a week. ● Ability to stand/walk for 6 hours per day. ● Must be able to lift and carry up to 20 lbs. ● Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data ● Must be able to work in both warm and cool environments, indoors and outdoors. ● Must be able to tolerate higher levels of noise from music and customer traffic. ● Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish BENEFITS: Competitive Pay Career Growth Opportunities Employee Discounts on Food and Beverages Referral Bonus Program Medical, Dental, and Vision Plans 401(k) Retirement Plan Supportive and Dynamic Work Environment About Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!