Resort Baker

Job description

Panorama Mountain Resort is looking to fill the position of Resort Baker. The successful candidate has a passion for Baking, strong skills and interest in how things are made and how it tastes. Our Baker is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Baker must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Baker must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Job Duties • Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders • Ensure quality of products meets established standards • Develop recipes and items under Chef’s guidance • Draw up production schedule to determine type and quantity of goods to produce • Monitor baking process to identify needed adjustments. • Get information from production schedules and recipes. • Implement products by following recipes or creating new ones. • Prepares all baked items. • Assists in keeping cases filled with product. • Maintains general list of supplies necessary to produce products. • Keeps production areas generally tidy, equipment cleaned, and prepared for use. • Keeps backup production supplies prepared for sales staff in case of need. • Stay productive at all times and prepare for future needs as time allows. • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. • Performs other duties as required. Requirements • High school diploma or GED equivalent. • Successful completion of a Baking or Culinary program from an established institution. • Daily communication with Chef, responds to emails in a timely manner • Minimum 5 year of baking experience required. • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required. • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. • Ability to lift up to 50lb. • Effective communication skills. • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. • Highly effective teamwork skills. • Computer literacy, including effective working skills of MS Word, Excel and e-mail. • Attention to detail in all areas of work. • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. • Strong work ethic and positive team attitude. • Must have reliable mode of transportation to and from work Work Conditions • This position will spend 100% of the time standing. • This position requires early morning shifts (5:00am) and complete shift flexibility • Occasional environmental exposures to cold, heat and water. • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. • Will be constantly exposed to high temperatures in the kitchen environment. • Overtime as required.