Restaurant & Bar Manager

Job description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description To supervise Restaurant, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources Co-ordinate work assignments, departmental planning, and scheduling between General Manager and the Departmental Heads. Ensure that the standards of food and beverage meet/exceed expectations. Qualifications Minimum of 3 years of experience in a similar role or managerial role, preferably in similar segment in Major cities. Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. Ability to think strategically, inductively, and creatively. Additional Information