Restaurant Host/ess (Part-Time)

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel Minneapolis seeks a Restaurant Host to join our talented team ! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here. About the restaurant Our Riva/Nordic Village restaurant is a seasonal outlet operating as Riva Terrace Restaurant & Bar in the spring and summer months and Nordic Village during the late fall and winter months. Season-to-season, this restaurant is operated by the same passionate team, out of the same remarkable space, but offers uniquely different dining experiences reflective of the beloved change of seasons in Minnesota. About the role B asic Purpose : Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. What you will do Seat guests promptly at a table pre-set for the number in the party and according to guest preference. Set up host/ hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards. Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service. Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently. Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact . Work harmoniously and professionally with co-workers and supervisors. What you bring High school education or equivalent experience Six to twelve months of restaurant, food and beverage, or equivalent experience is required W orking knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel (working knowledge generally learned on the job) A bility to operate computer equipment and the reservations system Reading, writing and oral proficiency in the English language A bility to work a flexible schedule including nights, weekends and holidays What we offer We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits: Wage: $2 2.63 per hour + tips Comprehensive health and vision insurance (Available to Full-Time employees only)* Discovery nights at Four Seasons Properties around the globe* Holiday and vacation pay (Available to Full-Time employees only)* Daily meals inspired by award-winning chefs Uniforms and uniform care Sick pay Disability coverage and life insurance (Available to Full-Time employees only)* *Not available to On-Call employees We also offer opportunities for career development and advancement and the following rewards in support of their work-life balance: Parking discounts Staff lounge and cafeteria space with city view Up to eight weeks of parental leave pay (Available to Full-Time employees only)* Fur baby insurance 401(k) retirement plan Discounted accommodations at Four Seasons properties worldwide Dental coverage available at a discounted rate (Available to Full-Time employees only)* *Not available to On-Call employees Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below: Instagram: @FSMinneapolis Facebook: LinkedIn: Learn more about who we are: We Are Four Seasons Candidates must have valid work authorization for the U.S. Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -