Restaurant Manager

Job description

By Landmark is seeking a passionate Restaurant Manager to join our team! By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as the Logan Inn, Anzu Social, The Landing, and Hotel Du Village in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals. By Landmark is currently looking for managers for our locations in New Hope, Pennsylvania. If you are an experienced restaurant manager, looking for new opportunities to build a career with a growing company and can commute to New Hope, please apply! Responsibilities: Work on marketing initiatives with our marketing department Maintain SOP concerning sales and expenses Lead by example and create an environment where all our team of memorymakers flourish and grow Oversee all facility maintenance and repairs. Ensure new team members are properly onboarded Oversee all beverage purchasing to ensure we meet our budget goals Oversee overall staffing to ensure we meet our payroll goals Implement, oversee and maintain all policies Full P & L management. Responsible for overseeing budgets, forecasting and profitability Actively pursue building restaurant sales and growth. Must have at least 3 years restaurant management experience, fine dining preferred. If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members. Job Type: Full-time Benefits: 401(k) 401(k) matching PTO Health Insurance Dining Discounts Restaurant type: Fine dining restaurant