Restaurant Manager | Bert's Bar & Brasserie

Job description

Company Description The Venue The Newport is an impressive complex that had captured the hearts of locals and visitors when we opened its doors in early 2016, making it Australia’s largest beer garden. In 2018 Bert’s Bar & Brasserie was unveiled showcasing a mouth-watering coastal European menu overlooking Pittwater and the stunning grounds of The Newport. Think Oyster bar, dressed Crab, Crudo and Caviar. With a tantalising wine & cocktail list we aim to service something special to all our guests. The Role We are after an energetic, bubbly and experienced Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests. You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue. Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are: Strong operators with focus on delivering high standards and exceptional product Hands-on and operational. Experts at stakeholder management. Responsible for developing the skills of the staff around product knowledge, service skills, team culture and guest relationships. Experienced in managing large teams in a high-volume atmosphere; 2+ years in hospitality management is essential. The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary. Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90+ venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program.