Restaurant Manager - KYMA pool & beach

Job description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site. About the Outlet – Kyma Pool & Beach Located on the Athenian Riviera, Kyma Pool & Beach offers an elevated all-day dining experience in a vibrant seaside setting. Guests enjoy refined Mediterranean flavours, handcrafted cocktails and exceptional service while relaxing by the pool or on the beach, creating unforgettable summer moments in one of Athens' most iconic luxury destinations. About the Role At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels ), we are seeking an experienced and inspiring Restaurant Manager to lead our Kyma Pool & Beach team. As Restaurant Manager , you will oversee the daily operation of one of our most dynamic outlets, ensuring exceptional guest experiences while leading, coaching and developing a high-performing team. Working closely with the Director of Outlets, Culinary, Stewarding and other operational departments, you will drive service excellence, operational efficiency and financial performance. At Four Seasons, our purpose is to create impressions that stay with our guests for a lifetime. We believe exceptional service is built through genuine care, attention to detail and a commitment to excellence. What You Will Do Lead, inspire, coach and develop the Kyma Pool & Beach team while fostering a positive and high-performing work environment. Oversee the daily operation of the outlet, ensuring exceptional service standards and memorable guest experiences. Manage labour scheduling, payroll, budgeting, inventory and cost control to maximize operational efficiency and profitability. Build strong relationships with guests, recognizing returning guests while creating memorable experiences for new visitors. Collaborate closely with Culinary and Food & Beverage leadership to ensure exceptional food and beverage quality. Handle guest feedback and resolve service recovery situations promptly and professionally. Monitor outlet performance through operational reports and business analytics, identifying opportunities to improve revenue and guest satisfaction. Ensure compliance with Four Seasons standards, health & safety regulations and hygiene procedures. Lead daily pre-shift meetings, performance reviews and ongoing training initiatives to support employee development. Work closely with Housekeeping, Engineering, Stewarding and Purchasing to maintain the outlet at the highest operational standards. What You Bring Previous management experience in a luxury restaurant, resort or hotel Food & Beverage operation. Strong leadership skills with experience managing, coaching and developing large operational teams. Excellent knowledge of restaurant operations, guest service, labour planning and financial management. Strong organizational, communication and problem-solving skills. Ability to perform under pressure while maintaining exceptional attention to detail. Passion for luxury hospitality and delivering outstanding guest experiences. Excellent food & beverage knowledge. Fluency in English is essential; Greek will be considered an advantage. Applicants must have a European Passport or the legal right to work in Greece. What We Offer Competitive Salary and comprehensive Benefits Package. Complimentary Employee Meals, Bus Transportation and Laundry Services. Ticket Restaurant monthly allowance. Complimentary Nights at Four Seasons Hotels & Resorts worldwide. Employee Recognition Program. Opportunities for Global Travel through Task Forces and Transfers. Access to Four Seasons global Training & Development programs. Schedule & Hours Full-time, permanent position. Five working days per week. Join Four Seasons Astir Palace Hotel Athens and become part of a passionate team committed to delivering exceptional dining experiences on the Athenian Riviera. If you are a hospitality leader with a passion for luxury service, operational excellence and developing high-performing teams, we would love to hear from you.