Seasonal Barista

Job description

We’re looking for a passionate and energetic Barista to join our Food & Beverage team. You’ll be responsible for crafting quality coffee and beverages while delivering friendly, engaging service across our resort restaurants. What you’ll be doing: Prepare and serve quality coffee, specialty beverages and refreshments Deliver friendly, efficient and personalised service to our guests Multitask across coffee preparation, customer service and other service needs Keep coffee stations, equipment and service areas clean, organised and well presented Assist with stock replenishment and maintaining appropriate supplies Support the wider Food & Beverage team during busy service periods Assist with conferences, functions and special events when required Follow food safety, hygiene and workplace health and safety standards Contribute to a positive, energetic and supportive team environment We’re looking for someone who brings: Previous barista experience in a café, restaurant, hotel or similar environment A genuine passion for coffee and hospitality A friendly, outgoing personality and a natural ability to connect with guests Strong attention to detail and pride in delivering quality beverages The ability to stay calm and organised in a fast-paced environment A team-focused attitude and willingness to jump in and help wherever needed Availability to work a flexible roster, including weekends, evenings and public holidays WHAT IS IN IT FOR YOU: - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibility activities. Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast inclusive of two restaurants and a Beach Club. Renowned not only for its breathtaking oceanfront views and world-class hospitality, the Company is deeply committed to the personal and professional growth of its team. Employees are empowered through hands-on learning opportunities and gaining valuable experience in the dynamic world of luxury hospitality. Team members enjoy a generous suite of benefits, including 50% discount for employees on dining and hotel stays Exclusive rates at Fairmont and Accor Group hotels worldwide Ongoing development programs At Fairmont Royal Pavilion, you’re not just joining a team, you’re becoming part of a culture that celebrates excellence, nurtures talent, and rewards dedication.