Seasonal Definer (Sur La Table)

Job description

With over 59 stores and the largest avocational cooking program in the US, **Sur La Table** offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The **Seasonal Definer** contributes to the success of Sur La Table by processing receipts to clear for putaway. The Seasonal Definer reports to either a Distribution Supervisor or Operations Manager. **JOB DUTIES AND RESPONSIBILITIES:** · Generate correct item/location definitions · Process receipts and putaways · Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers · Accountable for meeting quality and productivity standards · Will routinely work in cross functional roles to assist in meeting daily productivity goals · General housekeeping, maintenance and organization of work area · Record time worked, accurately and according to SLT policy · Consistently follows all Sur La Table policies and standard operating procedures (SOPs) · Additional responsibilities as assigned **ESSENTIAL FUNCTIONS:** · Ability to communicate verbally and work cooperatively with employees, customers, and vendors · Ability to use the computer and other office equipment to accomplish work tasks · Ability to adapt to change and work in a fast-paced warehouse environment · Ability to stand and/or walk for extended periods of time · Ability to read, count and write to accurately complete all documentation · Able to work overtime and weekends as business dictates · Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs · Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise · Ability to ascend and descend stairs in order to retrieve and/or move merchandise · Ability to learn and operate general warehouse equipment (RF, Pallet Jack) · Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise **EXPERIENCE AND REQUIRED QUALIFICATIONS:** · Prior retail distribution experience preferred · Experience with warehouse management systems and hand-held device preferred · Basic PC knowledge (Excel, Word, Outlook) · Strong attention to detail, accuracy, and problem-solving skills · Basic math calculations for selecting, counting, and checking work · Must be at least 18 years old **Sur La Table Core Competencies for Everyone:** · Focus on the Customer: You inspire and delight your customers. · Be Genuine: Your communication style is respectful, effective and sincere. · Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action. · Take Ownership: You are committed, responsible and provide solutions. · Achieve Results: You meet and exceed goals and expectations.