Senior Chef de Partie (Indian Cuisine) - All Day Dining Kitchen

Job description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track. An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below. Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. About Four Seasons Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Senior Chef de Partie (Indian Cuisine) - All Day Dining Kitchen Four Seasons Hotel Kuala Lumpur is seeking a talented and passionate Senior Chef de Partie (Indian Cuisine) to join the All Day Dining Kitchen team. The successful candidate will be responsible for overseeing the preparation, production, and presentation of authentic and contemporary Indian cuisine while maintaining the highest standards of food quality, consistency, hygiene, and guest satisfaction. This role supports the Sous Chef and Chef de Cuisine in leading culinary operations and mentoring junior team members to deliver exceptional dining experiences reflective of the Four Seasons brand. What You Will Do: Manage the daily operations of the Indian Cuisine section within the All Day Dining Kitchen. Prepare, cook, and present Indian dishes in accordance with established recipes, quality standards, and presentation guidelines. Ensure consistency in taste, portioning, and presentation of all menu offerings. Support menu development, special promotions, seasonal offerings, and buffet presentations. Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed. Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. Maintain high standards of food hygiene, sanitation, and workplace safety in accordance with HACCP and hotel policies. Ensure proper storage, labeling, handling, and rotation of food products following FIFO standards. Assist in controlling food costs through effective portion control, waste management, and inventory practices. Monitor stock levels and coordinate requisitions to ensure adequate supplies and ingredients are available. Conduct quality checks on ingredients and finished products to maintain culinary excellence. Collaborate with other kitchen sections and Food & Beverage teams to ensure seamless service delivery. Support banquet events, special functions, and high-volume operations when required. Report equipment issues, maintenance requirements, and operational concerns promptly. Foster a positive team environment aligned with Four Seasons values and service culture. What You Bring: Culinary Diploma, Certificate, or equivalent professional culinary training preferred. Minimum 4 to 6 years of culinary experience in a luxury hotel, upscale restaurant, or premium hospitality environment. At least 2 years of experience specializing in Indian cuisine, including North Indian and/or South Indian culinary techniques. Proven experience in a Chef de Partie or senior supervisory kitchen role. Strong knowledge of authentic Indian spices, ingredients, cooking methods, tandoor operations, curries, breads, and regional specialties. Excellent understanding of food safety, sanitation, HACCP, and kitchen best practices. Strong leadership, coaching, and team development skills. Ability to perform effectively in a fast-paced, multicultural environment. Strong organizational skills with attention to detail and quality. Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations. Excellent reading, writing, and oral proficiency in English language. Must be able to speak, read, and write Bahasa Malaysia. Must have the right to work in Malaysia. What We Offer: Competitive salary, wages, and a comprehensive benefits package Excellent training and development opportunities Complimentary accommodation at other Four Seasons Hotels and Resorts Complimentary dry cleaning for employee uniforms Complimentary employee meals Work Type: Full Time Join Our Team Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. What to expect: You will…… Be a champion of the Golden Rule: Do unto others as you would have them do unto you Be part of a cohesive team with opportunities to learn, grow and develop Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only. Only successful candidates will be contacted.